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New releases | KICA Books
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Chic Pavlova Desserts: 17 Fruit & Berry Recipes
$31.67
$11.08
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Viennoiserie: Croissant & Danish Dough Theory + 20 Modern Recipes
$41.09
$14.38
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Make Tarts. Break Rules. 20 Fruit & Berry Recipes
$31.67
$11.08
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How to Make Eclairs: The Complete Choux Pastry Guide
$20.60
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Swiss Rolls: 20 Creative Recipes — No Molds, No Artificial Color, No Leftovers
$51.69
$18.09
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Bake Like a Pro: 15 Easy Step-by-Step Recipes, Core Techniques, and Pastry Theory
$26.96
$9.44
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Artful Eclairs: Discover unique flavors and designs to inspire your éclair-baking!
$31.67
$11.08
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Never Crack Again: The Swiss Roll Sponge Guide
$29.32
$10.26
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The Shortcrust Pastry Guide
$23.43
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Spring Bloom: Modern Pâtisserie Collection: 20 Light, Floral & Fruit-Centred Desserts
$25.79
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