Mocha Cake by Oleksandr Trofimenkov Video Class

Master Classic Cake Assembly & Decoration with Coffee-Infused Elegance

This cake recipe will help you to improve the skills of the classic cake assembling and decorating together with KICA brand Chef Oleksandr Trofimenkov.

You will also appreciate the recipe of the all-purpose Genoise sponge, which has a soft texture that absorbs the coffee syrup. Moreover, the French buttercream combines well with the rich texture of the sponge and makes the coffee flavor brighter