Coffee, Toffee and Pecan Honey Cake by Marusya Manko Video Class

Indulgent Coffee, Toffee & Pecan:
Caramel Crunch and Creamy Frosting

Marusya Manko’s Сoffee, Toffee and Pecan cake consists of delicate chocolate honey sponge layers, a melty toffee, caramelized pecan nuts, a cream cheese buttercream and a rich coffee frosting.

The surface of the cake is decorated with toffee drips and pecan nuts, revealing the cake’s flavour.

Pleasing everyone just became possible.

Make this Сoffee, Toffee and Pecan sponge cake and get all the compliments as its flavour combination is loved by everyone!