Cream Puffs by Oleksandr Trofimenkov Video Class

Velvet Inside: Crispy Craquelin & Light Choux

Cream puffs are delightful pastries filled with cream and topped with a crispy craquelin.

In this video, you’ll discover the steps to craft these dreamy treats. Learn to pipe a light and airy choux pastry and bake it to perfection.

Explore the creation of an indulgent Diplomat cream with vanilla custard for the center of each choux.

Additionally, discover the technique for making the craquelin that provides a satisfying crunch to each pastry.