Lemon Tart by Oleksandr Trofimenkov Video Class
Sweet & Tangy Harmony: Lemon Tart with Meringue & Almond Base
Lemon tart by Oleksandr Trofimenkov is perfect balance of sweet and sour flavors in each texture of this tart.
During the class you will bake almond mirliton with lemon zest inside the shortcrust base. Then will fill the tart with a vibrant baked lemon cream and decorate the surface with a sweet Swiss meringue.
Chef convey the sweet and sour flavors, and the contrast between them, in the appearance of the tart.
The juicy yellow middle of the baked lemon cream and the domes of snow-white Swiss meringue around the edges will be eye-catching, and make the flavors of the tart easily recognizable.
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Shipping & Returns
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Description
Sweet & Tangy Harmony: Lemon Tart with Meringue & Almond Base
Lemon tart by Oleksandr Trofimenkov is perfect balance of sweet and sour flavors in each texture of this tart.
During the class you will bake almond mirliton with lemon zest inside the shortcrust base. Then will fill the tart with a vibrant baked lemon cream and decorate the surface with a sweet Swiss meringue.
Chef convey the sweet and sour flavors, and the contrast between them, in the appearance of the tart.
The juicy yellow middle of the baked lemon cream and the domes of snow-white Swiss meringue around the edges will be eye-catching, and make the flavors of the tart easily recognizable.
