Tessellation Cake by Dinara Kasko Video Class

Mango & Orange Harmony: Wrapped in a Modern Mold

Inside the Tessellation mold Dinara offered a carrot cake, but you will not feel a distinctive taste of carrot, instead, you will enjoy the combination of mango, orange and crunchy nutty notes.

This cake is tender, simple, delicious and understandable, at that, it is unusual due to its shape.

The Tessellation cake is easy to make, so even pastry beginners can start with it.

This cake mold is extremely popular. Huge number of pastry chefs use it.

Very often Tessellation mold is used for creating a top level in tiered cakes.